OUR CRAFT BEERS
At Lakes Region Brewing, every beer has a story. Crafted with passion, quality ingredients, and a spirit of innovation, our brews range from crisp ales to bold IPAs and rich, malty porters. Whether you crave smooth and creamy, hop-forward and citrusy, or deep and complex, there’s a pint waiting for you. Come taste the stories we brew.
Brandy Pond Blonde Ale
A crisp and refreshing American-style wheat ale, brewed with 40% malted wheat and a touch of Carpils and Munich specialty malts for a smooth, slightly malty backbone. Lightly hopped with Cascade hops, this easy-drinking brew delivers a clean, balanced finish. It’s the perfect gateway beer for craft newcomers and a go-to for anyone who loves a light, flavorful ale.
Details
Alc. 4.5%
Original Gravity 1.046
GOTT Damn Beer
A light-colored, lightly hopped beer using Centennial and Columbus hops. A little oats, wheat, and corn are added into the mash to add some complexity to this easy-drinking beer.
Details
Alc. 5%
Causeway Cream Ale
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A classic American Cream Ale with a touch of corn in the mash for a smooth, slightly sweet finish. Lightly hopped with Cascade, this brew is carbonated and served with a nitrogen-COâ‚‚ blend, giving it an exceptionally creamy mouthfeel.
Details
Alc. 5.3%
Old Church Pale Ale
The beer that started it all—this rich, malty pale ale is perfectly balanced with Centennial hops for bitterness and generous Cascade hops for bold flavor and aroma, including a dry-hop for extra depth. This brew is a true classic, delivering a smooth yet hop-forward experience that keeps you coming back for more.
Details
Alc. 5.5%
Original Gravity 1.054
Pleasant Mountain Porter
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A rich, dark, and malty porter, crafted with nine specialty malts, including three caramel malts, chocolate malt, and black malt for deep complexity. Balanced with Centennial and Cascade hops, this brewer’s favorite is smooth, bold, and perfect year-round. Come over to the dark side—you won’t regret it.
Details
Alc. 5.5%
Whatcha GOTT IPA
A bold, ever-evolving IPA brewed with five grains, five barley roasts, and five hop varieties across six additions, including a dry-hop. Complex yet smooth, this brew reflects brewer Mike Bray’s creative whim, delivering layers of malt depth and vibrant hop character.
Details
Alc. 6.2%
Mount Olympus Special Ale
Born from late-night brainstorming and fine-tuned over time, this India Dark Ale (IDA) defies categories. Chocolate malt, black malt, and roasted barley add depth and color, while Centennial hops provide bitterness and Cascade hops bring bold flavor and aroma, including a generous dry-hop. Original gravity: 1.060—crafted for those who embrace the unexpected.
Details
Alc. 6%
Mosaic Sesion IPA
A light, crisp, and hop-forward session IPA, hopped five times during brewing and dry-hopped with Mosaic hops from the Pacific Northwest. Bursting with citrusy aroma and a hint of tangerine, this refreshing brew keeps you coming back for more.
Details
Alc. 4.6%
Yammityville Horror
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This amber ale-turned-deep-orange gets its color from roasted sweet potatoes in the mash. With a subtle sweetness and a smooth malt backbone, it tastes like beer—not pie!
Details
Alc. 4.5%
Prosecco​
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On tap for those of you who aren't beer drinkers. (We forgive you.)